Ingredients
1/4 cup light soy sauce
2 tablespoons rice vinegar
3/4 teaspoon sesame oil
1 tablespoon plus 1 teaspoon water
1 teaspoon grated fresh ginger
2 teaspoons chopped garlic
Preparation
Combine all the ingredients in a small bowl and mix well. Serve in individual dipping bowls with any dumpling or roll, or with steamed vegetables.
