Ingredients
2 1/2
cups hot water
15
frozen cooked original flavor meatballs (from 26-oz bag), thawed
1
box Hamburger Helper™ spaghetti
2
tablespoons grated Parmesan cheese
5
Old El Paso™ flour tortillas for burritos (8 inch), warmed
Shredded Parmesan cheese
Sliced ripe olives
Crushed red pepper flakes
Chopped fresh basil leaves
Chopped tomato
Preparation
In 10-inch skillet, mix hot water, meatballs, sauce mix and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer 12 minutes, stirring occasionally. Remove from heat; uncover. Stir in grated Parmesan cheese. Let stand 10 minutes (sauce will thicken as it stands).
To assemble wraps, spoon about 3/4 cup filling on each tortilla. Fold bottom third of tortilla partially over filling. Fold in sides, and roll up. Serve with desired toppings.
