Spanish Salsa With Crispy French Bread Recipe

Ingredients

32

very thin diagonal slices French bread

Cooking spray

1

cup finely chopped fresh mushrooms

1

tablespoon chopped fresh parsley

1

tablespoon balsamic or red wine vinegar

2

teaspoons dried basil leaves

1/4

teaspoon salt

6

plum (Roma) tomatoes, finely chopped

2

medium green onions, sliced (2 tablespoons)

1

jar (6 oz) marinated artichoke hearts, drained, finely chopped

1

can (4 1/4 oz) chopped ripe olives, drained

Preparation

Heat oven to 325°F. Line cookie sheet with foil. Place bread slices on cookie sheet; spray lightly with cooking spray. Bake 7 to 10 minutes or until very crisp. Place bread slices on cooling rack; cool completely.

Meanwhile, in decorative bowl, mix salsa ingredients. Let stand at room temperature 20 minutes to blend flavors, or refrigerate until serving time. Serve salsa with crispy bread slices.

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