Ingredients
8
cups bite-size pieces salad greens
3
tablespoons olive or vegetable oil
4
teaspoons red wine vinegar
1/8
teaspoon salt
Freshly ground pepper
1/2
small red onion, thinly sliced
12
pitted green olives
3
roma (plum) tomatoes, sliced
1
can (6 ounces) tuna in water, drained and flaked
Preparation
Toss salad greens, oil, vinegar, salt and pepper in large bowl.
Add remaining ingredients; toss.
