Ingredients
1
tablespoon olive or vegetable oil
2
teaspoons curry powder
1
jar (16 oz) Old El Paso™ Thick ‘n Chunky salsa
1/2
cup sliced green olives
1/4
cup golden raisins
1/4
cup honey
1
deli rotisserie chicken (2 to 2 1/2 lb), cut into 6 to 8 pieces, skin removed if desired
Preparation
In 12-inch nonstick skillet, heat oil over medium heat. Stir in curry powder. Cook over medium heat 1 minute, stirring constantly.
Stir in remaining ingredients except chicken. Add chicken; turn to coat.
Cover; cook over medium-high heat 5 to 6 minutes, turning chicken occasionally, until sauce is bubbly and chicken is thoroughly heated.
