Ingredients
1
tablespoon vegetable oil
3/4
pound pork tenderloin, cut into 1/8-inch strips
2
packages (3 ounces each) pork-flavor ramen noodle soup mix
1 1/2
cups water
1
tablespoon chopped fresh parsley or 2 teaspoons parsley flakes
1
tablespoon soy sauce
1
cup broccoli flowerets
1
medium red bell pepper, cut into 3/4-inch pieces
4
medium green onions, cut into 1-inch pieces
Preparation
Heat oil in 12-inch skillet over medium-high heat. Add pork; stir-fry about 5 minutes or until pork is slightly pink.
Gently break apart blocks of noodles. Stir noodles, contents of seasoning packets and remaining ingredients into pork.
Heat to boiling. Boil 3 to 4 minutes, stirring occasionally, until noodles are completely softened.
