Ingredients
1 1/2 cups yogurt
1/4 cup water
3 tablespoons sugar
2 teaspoons rose water, plus more to taste
1/4 teaspoon ground cardamom
Ground cinnamon
Rose petals, for garnish
Preparation
Place yogurt, water, sugar, rose water, and spices in the jar of a blender. Blend on high speed until smooth and frothy. Serve cold, garnished with rose petals.
