Spiced Tilapia With Honeyed Mango Lime Sauce Recipe

Ingredients

1

ripe mango, seed removed, peeled and diced

Grated peel and juice of 1 medium lime

2

green onions, coarsely chopped (2 tablespoons)

1

tablespoon honey

1/2

teaspoon kosher (coarse) salt

1

egg

2

tablespoons milk

1

                        cup Original Bisquick™ mix

1/2

teaspoon kosher (coarse) salt

1/4

teaspoon freshly ground pepper

4

tilapia fillets (1 lb)

1/4

cup vegetable or canola oil

1

teaspoon chili paste

1

tablespoon chopped fresh cilantro

Preparation

In food processor, place all sauce ingredients. Cover; process until smooth. Set aside until serving time.

In shallow dish, beat egg and milk with fork. In another shallow dish, mix Bisquick mix, salt and pepper. Dip fillets in egg mixture, then coat with Bisquick mixture.

In 12-inch skillet, heat oil and chili paste over medium heat; stir to combine. Cook fillets in oil 4 to 6 minutes, turning once, until golden brown and fish flakes easily with fork.

To serve, place fish on serving platter or individual plates. Drizzle evenly with sauce; sprinkle with cilantro.

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