Ingredients
2/3
cup Thai peanut sauce (from 13.9-ounce bottle)
2/3
cup Progresso™ chicken broth (from 32-ounce carton)
3
tablespoons peanut butter
1
bag (1 pound) frozen broccoli stir-fry vegetables
1
package (7.31 ounces) refrigerated cooked stir-fry noodles, separated
2
packages (6 ounces each) refrigerated grilled chicken breast strips
1/4
cup chow mein noodles
1/4
cup chopped peanuts
Preparation
Heat oven to 350°. Spray 2-quart casserole with cooking spray.
Cook peanut sauce, broth, peanut butter, frozen vegetables and stir-fry noodles in 3-quart saucepan over medium-high heat 5 to 7 minutes, stirring frequently, until hot. Stir in chicken. Spoon into casserole.
Mix chow mein noodles and peanuts; sprinkle over chicken mixture. Bake uncovered about 30 minutes or until mixture is hot. Let stand 5 minutes.
