Spicy Barbecue Sauce Recipe

Ingredients

3 tablespoons extra-virgin olive oil 

1 small onion, finely chopped 

2 cloves garlic, minced 

1/2 teaspoon cayenne pepper 

1 teaspoon ground ginger 

1 teaspoon dry mustard 

1 teaspoon coarse salt 

1/4 teaspoon allspice 

One 15-ounce can tomato puree 

1 teaspoon Worcestershire sauce 

2 tablespoons molasses 

1/4 cup cider vinegar 

1/4 teaspoon freshly ground black pepper 

Preparation

Heat oil in a saucepan over medium heat. Add onion and garlic; cook, stirring, until translucent, about 3 minutes. Add cayenne, ginger, mustard, salt, and allspice; cook just until spices become very fragrant, about 2 minutes more.

Add tomato puree, Worcestershire, molasses, and vinegar. Bring to a boil. Reduce heat to low; simmer, stirring often, until slightly thickened, about 15 minutes. Season with pepper. Use immediately, or cool and refrigerate until needed, up to 1 week.

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