Ingredients
2
cups uncooked regular long-grain white rice
4
cups water
2
tablespoons vegetable oil
1
tablespoon finely chopped garlic (3 to 4 medium cloves)
3
teaspoons dried oregano leaves
1
teaspoon crushed red pepper flakes
2
cans (15 oz each) Progresso™ black beans, undrained
1/4
cup diced red bell pepper
Preparation
Cook rice in water as directed on package.
Meanwhile, in large saucepan, heat oil over medium heat. Add garlic, oregano and red pepper flakes; cook 1 to 2 minutes, stirring frequently.
Stir in beans; heat to boiling. Reduce heat; simmer uncovered 10 minutes, stirring occasionally, to blend flavors. Serve over rice; sprinkle with bell pepper.
