Ingredients
1
bag (11.8 oz) frozen honey Dijon carrots
1
container (10 oz) classic refrigerated hummus
1/2
teaspoon ground cumin
1/2
teaspoon crushed red pepper flakes
Chopped fresh parsley
Pita chips or raw vegetables, if desired
Preparation
Cook carrots as directed on bag; cool 10 minutes.
In food processor or blender, place carrots. Cover; process, stopping occasionally to scrape sides if necessary, until uniform consistency. Add hummus, cumin and pepper flakes; process until well blended. Spoon hummus into serving dish. Cover; refrigerate 1 hour to blend flavors.
Sprinkle with parsley. Serve with pita chips or vegetables.
