Ingredients
8
oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)
1
cup mayonnaise
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1
(9-oz.) pkg. frozen southwestern-flavored cooked chicken breast strips, thawed, cut into bite-sized pieces
2
medium tomatoes, chopped (1 cup)
1
medium red bell pepper, chopped (1 cup)
2
oz. (1/2 cup) shredded taco-flavored cheese blend
3
medium green onions, sliced (about 1/4 cup)
Preparation
Cook pasta as directed on package. Drain. Rinse with cold water to cool; drain well.
Meanwhile, in large serving bowl, combine mayonnaise and green chiles; mix well. Add chicken, tomatoes, bell pepper and cheese.
Add cooked pasta to chicken mixture; toss gently to coat. Serve immediately, or cover and refrigerate until serving time. Sprinkle with green onions.
