Ingredients
2
cups Corn Chex™ cereal
2
cups Rice Chex™ cereal
2
cups Wheat Chex™ cereal
2
cups bite-size pretzel twists
2
cups mixed nuts
1/3
cup butter or margarine
2
tablespoons Creole seasoning
1
teaspoon red pepper sauce
Preparation
In large microwavable bowl, mix cereals, pretzels and nuts.
In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Creole seasoning and pepper sauce. Pour over cereal mixture; stir until evenly coated.
Microwave uncovered on High 6 minutes, stirring every 2 minutes. Spread on waxed paper or foil to cool. Store in airtight container.
