Ingredients
8
oz uncooked yolk-free extra-wide noodles
1
jar (26 oz) tomato-basil pasta sauce
2
cans (6 oz each) albacore tuna in water, drained, flaked
1/4
cup sliced ripe olives
2
teaspoons salt-free extra-spicy seasoning blend
3/4
cup shredded Italian cheese blend (3 oz)
2
tablespoons chopped fresh parsley
Preparation
In 4-quart Dutch oven, cook and drain noodles as directed on package. Stir in pasta sauce. Cook until heated through.
Fold in tuna, olives and seasoning. Cook until heated through. Top each serving with cheese and parsley.
