Ingredients
1
package (1 lb) spaghetti
2
tablespoons finely chopped fresh rosemary leaves
1
clove garlic, finely chopped
2
tablespoons chile-flavored olive oil
2
cans (14.5 oz each) Muir Glen™ organic diced tomatoes, undrained
Salt and pepper to taste
Fresh rosemary sprigs, if desired
Preparation
Cook and drain spaghetti as directed on package.
Meanwhile, in large skillet, cook chopped rosemary and garlic in oil over medium heat about 5 minutes, stirring frequently. Add tomatoes, salt and pepper. Reduce heat to low; cook an additional 15 minutes, stirring occasionally.
Add cooked spaghetti to tomato sauce in skillet and toss until combined. Serve immediately. Garnish with rosemary sprigs.
