Ingredients
1/4
cup olive oil
2
tablespoons chili garlic sauce
1
tablespoon honey
1/2
teaspoon salt
1
lb uncooked deveined peeled large shrimp, tail shells removed
2
cups halved cherry tomatoes
1
can (19 oz) Progresso™ chick peas, drained, rinsed
4
cups baby spinach
2
oz crumbled feta cheese
Preparation
Position oven rack 4 inches from broiler. Set oven control to broil. Spray large, rimmed sheet pan with cooking spray.
In large bowl, mix olive oil, chili garlic sauce, honey and salt. Add shrimp, tomatoes and chick peas. Toss to coat, then pour in even layer on pan. Broil 5 minutes; stir, then broil 2 to 3 minutes longer or until shrimp are pink and cooked through.
Divide spinach among 4 plates. Top with shrimp mixture. Sprinkle with feta.
