Spicy Sweet Corn Waffles Recipe

Ingredients

3

canned chipotle peppers in adobo sauce

3/4

cup milk

2

                        cups Original Bisquick™ mix

1

can (14.75 oz) cream style sweet corn

2

tablespoons vegetable oil

1

egg, slightly beaten

Preparation

Heat 6-inch Belgian waffle maker (grease or spray before heating if necessary).

In blender, place chipotle peppers and milk. Cover; blend until smooth.

In large bowl, mix remaining ingredients; add blended milk and peppers. Stir until combined. Pour about 3/4 cup of the batter onto hot waffle maker. Close cover; cook until steam stops coming from the sides and waffle is golden brown. Continue until all of the batter has been used.

Serve with maple syrup.

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