Spicy Taco Salad Recipe

Ingredients

1

lb lean (at least 80%) ground beef

3 1/4

cups hot water

1

                        box Hamburger Helper™ chili macaroni

3

teaspoons chili powder

1/2

teaspoon dried oregano leaves

1/4

teaspoon Frank’s™ RedHot™ Original cayenne pepper sauce

1

large clove garlic, finely chopped

12

leaves romaine lettuce

1

large tomato, chopped (1 cup)

3/4

cup sour cream

Preparation

In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.

Stir in hot water, uncooked pasta and sauce mix (from Hamburger Helper box), chili powder, oregano, pepper sauce and garlic. Heat to boiling, stirring occasionally.

Reduce heat; cover and simmer 5 minutes, stirring occasionally. Uncover and cook 5 minutes longer. Remove from heat; cool 5 minutes.

Serve beef mixture on lettuce leaves. Sprinkle with tomato; top with dollop of sour cream.

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