Ingredients
7
cups Corn Chex™ cereal
2
cups shoestring potatoes
2
cups oyster crackers
6
tablespoons butter or margarine
1
tablespoon Worcestershire sauce
2
teaspoons onion salt
1
teaspoon celery seed
1
teaspoon red pepper sauce
1
package (3 oz) sun-dried tomatoes, cut into thin bite-size strips
1
package (2.8 oz) cooked real bacon bits or pieces
Preparation
In large microwavable bowl, mix cereal, shoestring potatoes and crackers.
In 2-cup microwavable measuring cup, microwave butter uncovered on High about 30 seconds or until melted. Stir in Worcestershire sauce, onion salt, celery seed and pepper sauce. Pour over cereal mixture; stir until evenly coated.
Microwave uncovered on High 3 to 5 minutes, thoroughly stirring after every minute. Stir in tomatoes and bacon. Spread on waxed paper or foil to cool. Store in refrigerator in airtight container.
