Spider Web Cake Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ white cake mix

Water, oil and eggs called for on cake mix box

1

                        container Betty Crocker™ Whipped vanilla frosting

10

oz vanilla-flavored candy coating (almond bark)

5

Oreo chocolate creme sandwich cookies

2

licorice wheels, unrolled and split in half

Preparation

Heat oven to 350°F (325°F for dark or nonstick pan). Spray 13x9-inch pan with cooking spray; if desired, line bottom of pan with parchment paper to prevent sticking.

Make and bake cake as directed on box for 13x9-inch pan. Cool in pan 10 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour.

Frost sides and top of cake with frosting. Melt almond bark as directed on package; use spoon to drizzle almond bark over cake to make spider web, moving spoon quickly across cake as you drizzle.

Separate tops and bottoms of chocolate sandwich cookies. Place the 5 cookie halves without creme filling on cake to make spider bodies. Separate licorice wheels into ropes. Cut 8 small pieces of licorice for each spider to make legs; place 8 legs around each cookie.

Related Video