Ingredients
2
teaspoons margarine
2
garlic cloves, finely chopped
1
small carrot, coarsely shredded (1/2 cup)
1
carton (32 oz) Progresso™ chicken broth (4 cups)
2
cups uncooked orzo or rosamarina pasta (12 ounces)
3
cups thinly sliced fresh spinach
3
tablespoons grated Parmesan cheese
1
tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
Salt and pepper to taste
Preparation
Melt margarine in 3-quart saucepan over medium heat. Cook garlic and carrot in margarine about 2 minutes, stirring occasionally, until carrot is tender.
Stir in broth, pasta and spinach. Heat to boiling; reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until broth is absorbed. Stir in remaining ingredients before serving.
