Ingredients
4
cups firmly packed fresh spinach (10 ounces)
1
cup firmly packed fresh basil leaves
1
cup grated Parmesan cheese
1/2
cup chopped pine nuts or walnuts
1
cup olive oil
8
garlic cloves
1/2
teaspoon salt
1/4
teaspoon pepper
Preparation
Place all ingredients in food processor. Cover and process about 3 minutes, stopping processor occasionally to scrape sides, until finely chopped and smooth.
Store covered in refrigerator up to 3 days or in freezer up to 3 months.
