Spinach Salad With Dried Cherries Recipe

Ingredients

4 teaspoons red-wine vinegar

1 tablespoon Dijon mustard

2 tablespoons olive oil

Coarse salt and ground pepper

8 ounces baby spinach

1/2 cup thinly sliced red onion

1/2 cup dried cherries

1/4 cup raw green pumpkin seeds, toasted

In a large bowl, whisk together vinegar, mustard, and oil until combined and thickened; season with salt and pepper.

Add spinach, onion, and cherries; toss to combine. Serve immediately, topped with pumpkin seeds.