Spinach With Orzo And Feta Recipe

Ingredients

1/2 pound orzo

1 pound chopped trimmed spinach

1/2 cup chopped fresh mint

1/2 cup crumbled feta cheese

1 to 2 tablespoons fresh lemon juice

1 tablespoon olive oil

Coarse salt and ground pepper

In a large pot of boiling salted water, cook orzo according to package instructions. Stir in spinach until wilted. Drain.

In a large bowl, toss hot spinach and pasta with mint, crumbled feta cheese, lemon juice, and olive oil. Season with coarse salt and ground pepper.