Ingredients
Black string licorice
20
orange creme-filled chocolate sandwich cookies
1
teaspoon chocolate ready-to-spread frosting (from 16-oz container)
40
M&M’s® minis chocolate candies
Preparation
For each cookie, cut eight 1 1/2-inch pieces of licorice for legs. Insert 4 pieces into filling on each side of each cookie.
With frosting, attach 2 M&M’s™ minis chocolate candies to top of each cookie for eyes.
