Ingredients
1/2
cup champagne vinegar or white wine vinegar
1/4
cup olive or vegetable oil
2
tablespoons honey
1
tablespoon chopped fresh or 1/2 teaspoon dried marjoram leaves
Dash of salt
6
cups mixed baby greens
2
cups sliced strawberries
2
peaches, pitted and thinly sliced
1
cup diced Gouda cheese (4 ounces)
1/2
cup hazelnuts, toasted and coarsely chopped
Preparation
Mix vinegar, oil, honey, marjoram and salt.
In large serving bowl, mix baby greens, strawberries, peaches and cheese. Add vinegar mixture; toss to coat. Sprinkle with hazelnuts.
