Ingredients
1/3
cup olive oil
1/4
cup cider vinegar
2
tablespoons molasses
1
tablespoon coarse-grained mustard
1
clove garlic, finely chopped
3/4
teaspoon kosher (coarse) salt
1/2
teaspoon pepper
1
bag (5 oz) mixed spring greens
1/4
red onion, thinly sliced
1
cup croutons, if desired
Preparation
In small bowl, mix oil, vinegar, molasses, mustard, garlic, salt and pepper with whisk.
In large bowl, toss greens with desired amount of dressing. Top with onion and croutons. Serve with remaining dressing.
