Sprouted Summer Salad Recipe

Ingredients

1/4 cup white-wine vinegar

1/4 cup extra-virgin olive oil

Sea salt

1 small hot chili pepper, sliced

1/2 red onion, sliced

1 pineapple, peeled, cored, and sliced

1/4 cup raw cashews

1/2 cup sprouted quinoa (see below)

1/4 cup fresh mint leaves

In a small bowl, whisk vinegar and oil. Season with salt. Add chili and onion and toss. Let stand 10 minutes.

Arrange pineapple on a platter. Top with cashews, sprouted quinoa, and mint. Drizzle with chili-onion mixture.