Ingredients
3 teaspoons dried eleuthero
2 teaspoons dried burdock root
2 teaspoons dried licorice root
1 teaspoon dried (or 2 teaspoons fresh chopped) ginger
1 teaspoon cinnamon chips (or 1 cinnamon stick)
1 teaspoon cardamom pods
Preparation
Simmer herbs in 1 quart of water for 20 minutes. Strain and discard herbs. Pour a cup, adding milk and honey to taste if desired. Keep remaining tea in a jar or thermos. Tea will keep for two days in refrigerator.
