Ingredients
2 pounds baby spinach, stems trimmed
1/4 cup fresh lemon juice
Kosher salt and fresh ground black pepper
Lemon wedges, for garnish
Preparation
Bring a large pot of salted water to a boil. Meanwhile, wash the spinach in cold running water. Place the spinach in a steamer and plunge into the boiling water for 1 minute, or until the spinach wilts. Transfer to a colander to drain.
Arrange the spinach on a serving platter and season with the lemon juice and salt and pepper. Garnish with lemon wedges and serve.
