Ingredients
1/4 cup unsweetened cocoa powder
1 quart milk
1 cup (6 ounces) semisweet chocolate chips
1 tablespoon vanilla extract
Salt
Whipped cream, (optional)
Preparation
Put cocoa powder in saucepan. Stir in milk a bit at a time until cocoa liquefies; add remainder. Add chocolate chips; melt over medium heat, stirring occasionally.
Bring to boil, stirring occasionally. Remove from heat; stir in vanilla and pinch of salt. Ladle into mugs; top with whipped cream, if desired.
