Ingredients
2
cups Gold Medal™ all-purpose flour
1
tablespoon sugar
2 1/2
teaspoons baking powder
1/2
teaspoon salt
1/3
cup butter or margarine, softened
2/3
cup milk
2
tablespoons Caesar or Italian dressing
1/4
teaspoon Italian seasoning
2
teaspoons grated Parmesan cheese
Preparation
Heat oven to 400°F. Grease cookie sheet. In medium bowl, mix flour, sugar, baking powder and salt. Cut in butter, using fork, until mixture is crumbly. Stir in 2/3 cup milk until dough forms a ball and leaves side of bowl. Stir in additional milk, if necessary, 1 tablespoon at a time, until dough is soft and slightly sticky. Beat 25 strokes.
On cookie sheet, drop dough by rounded tablespoonfuls about 1 inch apart. In small bowl, mix dressing and seasoning. Brush over tops of rolls. Sprinkle with cheese.
Bake about 12 minutes or until golden brown. Serve warm.
