Ingredients
1
cup premium vanilla ice cream
1/2
cup stout draught beer (from 14.9-oz can)
3
tablespoons chocolate-flavor syrup
Preparation
Using small ice cream scoop (about 1 tablespoon each), place 2 small scoops in each of 8 shot glasses. Slowly pour about 1 tablespoon beer into each glass.
Drizzle each with about 1 teaspoon syrup. Serve immediately with small spoons.
