Strawberries And Cream Pancakes Recipe

Ingredients

3

cups sliced strawberries

1/4

cup sugar

2

                        cups Original Bisquick™ mix

1

cup milk

2

tablespoons sugar

1

teaspoon vanilla

2

eggs

1 1/2

cups whipping (heavy) cream, whipped

Preparation

Mix strawberries and 1/4 cup sugar; set aside. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)

Stir Bisquick, milk, 2 tablespoons sugar, the vanilla and eggs until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.

Cook until edges are dry. Turn; cook until golden. To serve, layer pancakes, strawberries and cream. Makes 12 pancakes.

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