Ingredients
1 cup white grape juice
1 tablespoon lemon juice
1/4 cup sugar
1 vanilla bean
1 pint fresh strawberries, washed, hulled, and sliced
Mint leaves, for garnish
Preparation
In a small saucepan, combine the juices, sugar, and vanilla bean and bring to a boil. Reduce the heat and simmer 15 minutes, or until the liquid is reduced by half.
Stir in the strawberries, remove from the heat, and divide among 4 dessert goblets. Garnish with mint leaves and serve.
