Ingredients
10
vanilla wafer cookies
2
teaspoons butter or margarine, melted
1/2
cup soft cream cheese (from 8-oz tub)
6
tablespoons sugar
3
tablespoons milk
1
tablespoon orange juice
1
teaspoon orange-flavored liqueur, if desired
1
quart fresh strawberries, sliced (3 cups)
Preparation
Heat oven to 350°F. Place cookies in blender. Cover; blend on high speed until finely crushed. In small bowl, mix cookie crumbs and butter. Spread on ungreased cookie sheet. Bake about 5 minutes or until golden brown.
In large bowl, beat remaining ingredients except strawberries with electric mixer on medium speed until smooth.
Divide strawberries among 4 large wine glasses or individual dessert dishes. Top each with about 1/4 cup cream cheese mixture; sprinkle each with 2 tablespoons crumbs.
