Ingredients
4 wonton wrappers
1 tablespoon unsalted butter, melted
2 tablespoons plus 1 teaspoon sugar
2 pints fresh strawberries, hulled
1 pint heavy cream
Pinch of five-spice powder or cinnamon and ground cloves
Preparation
Heat oven to 425 degrees. Brush both sides of wonton wrappers lightlywith melted butter. Spread 2 tablespoons sugar on a plate and pressskins into sugar to coat evenly on both sides. Place on a nonstickor buttered baking sheet. Bake for 4 to 5 minutes, or until wontonsbegin to turn golden brown. Turn and cook an additional 2 minutesor until evenly browned. Remove from baking sheet and let cool.
Slice the strawberries and toss with 1 teaspoon sugar. Whip thecream with five-spice powder or cinnamon and cloves.
Divide strawberries among four plates. Top with cream and a crisp wonton, and serve.
