Ingredients
1 large container (about 16 ounces) Greek yogurt or other plain yogurt
1 pound fresh strawberries, stemmed if desired
2 tablespoons plus 2 teaspoons honey
1/4 cup shelled unsalted roasted pistachios (about 2 ounces), coarsely chopped
Preparation
Divide yogurt and strawberries among bowls. Drizzle with honey, and sprinkle with pistachios.
