Strawberry And Cream Cupcakes Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ white cake mix

1 1/4

cups strawberry-flavored soda pop

Vegetable oil and egg whites called for on cake mix box

Red food color

1

                        tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting

1/2

cup Betty Crocker™ white candy sprinkles

Fresh strawberries, if desired

Preparation

Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes, substituting soda pop for the water.

Stir 1 or 2 drops food color into frosting. Frost cupcakes.

In small resealable food-storage plastic bag, place sprinkles and 1 drop food color; seal bag. Gently shake and massage sprinkles until mixture is various shades of pink; sprinkle around edges of frosted cupcakes. Garnish with fresh strawberries. Store loosely covered in refrigerator.

Related Video