Ingredients
1/4
cup fat-free cream cheese (from 8-ounce container), softened
1
tablespoon powdered sugar
1/2
teaspoon grated orange peel
8
slices French bread (sliced 1/2 inch thick)
8
teaspoons strawberry preserves
1/2
cup fat-free cholesterol-free egg product
1/2
cup fat-free (skim) milk
1/2
teaspoon vanilla
1
tablespoon powdered sugar, if desired
Preparation
In small bowl, mix cream cheese, 1 tablespoon powdered sugar and the orange peel until well blended. Spread 4 slices of the bread evenly with cream cheese mixture.
Spread 2 teaspoons preserves on each remaining slice of bread. Top each with 1 bread slice spread with cream cheese, making 4 sandwiches.
In shallow bowl or pie pan, mix egg product, milk and vanilla until well blended.
Heat 10-inch nonstick skillet or griddle over medium heat or to 375°F. Dip each sandwich into egg mixture, turning to coat both sides. Cook in hot skillet 3 to 4 minutes on each side until golden brown. Sprinkle each sandwich with powdered sugar.
