Ingredients
2
packages (10 ounces each) frozen sweetened strawberries, thawed and undrained
1
package (1 3/4 ounces) powdered fruit pectin
1
tablespoon grated orange peel
1/2
cup orange juice
3 1/2
cups sugar
Preparation
In 3-quart saucepan, mix strawberries, pectin, orange peel and orange juice until pectin is dissolved. Heat to rolling boil over high heat, stirring constantly.
Stir in sugar. Heat to rolling boil, stirring constantly; remove from heat. Quickly skim off foam. Immediately pour into hot, sterilized jars or freezer containers, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately; cool. Refrigerate up to 1 week or freeze up to 3 months. Thaw before serving.
