Strawberry Scones Recipe

Ingredients

2 1/2

                        cups Original Bisquick™ mix

1/4

cup Greek Fat Free strawberry yogurt (from 6-oz container)

1/4

cup fat-free (skim) milk

1

egg

1

cup chopped fresh strawberries

Additional fat-free (skim) milk

Preparation

Heat oven to 450°F. Spray cookie sheet with cooking spray or grease with shortening.

In large bowl, stir Bisquick mix, yogurt, 1/4 cup milk and the egg until soft dough forms. Fold in strawberries.

On cookie sheet, pat dough into 10-inch round. (If dough is sticky, dip fingers in Bisquick mix). Brush top with additional milk. Cut round into 8 wedges; separate slightly.

Bake 12 to 15 minutes or until golden brown. Carefully separate scones. Serve warm.

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