Strawberry Tropics Cake Recipe

Ingredients

1

                        box Betty Crocker™ Super Moist™ strawberry cake mix

1

can (8 oz) crushed pineapple in juice, well drained and juice reserved

1/2

cup water

1/3

vegetable oil

3

eggs

2

teaspoons grated orange peel

1

tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting or 1 tub Betty Crocker Rich & Creamy Vanilla Frosting

1/4

cup flaked coconut

2

teaspoons grated orange peel

Additional flaked coconut and fresh strawberries, if desired

Preparation

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.

In large bowl, beat cake mix, reserved pineapple juice, water, oil and eggs on low speed 2 minutes, scraping bowl occasionally (do not overbeat); stir in 2 teaspoons orange peel. Pour into pan.

Bake as directed on box for 13x9-inch pan. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.

In medium bowl, stir together frosting, pineapple, 1/4 cup coconut and 2 teaspoons orange peel. Spread frosting mixture over top of cake. Garnish with additional coconut and strawberries. Store loosely covered.

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