Ingredients
1 1/2
oz (3 tablespoons) white cranberry 100% juice
1
oz (2 tablespoons) acai berry 100% juice
1
oz (2 tablespoons) mango-peach 100% juice
1/4
oz (1 1/2 teaspoons) pear 100% juice
Preparation
Freeze quick-frozen ice pop maker 24 hours.
Place stick in slot in ice pop maker. Using measuring cup with spout, pour in white cranberry juice. Freeze 1 to 2 minutes.
Repeat with acai berry juice.
Repeat again with mango-peach juice.
Add pear juice; freeze 1 minute.
Use super tool to loosen ice pop; remove from maker. Serve immediately.
