Sugar Cookie Fruit Cups Recipe

Ingredients

1

package (16 oz) refrigerated sugar cookie dough (24 count)

1

container (6 oz) Yoplait® Original 99% Fat Free French vanilla or vanilla yogurt

1

can (8.5 oz) sliced peaches, drained and cut in bite size pieces

1

can (8.5 oz) sliced pears, drained and cut in bite size pieces

1/4

teaspoon cinnamon

1

teaspoon packed brown sugar

Preparation

Preheat oven to 350°F. Spray 6 individual baking dishes (ramekins) with cooking spray. Slice 6 thin slices (approximately 1/4 inch thick) from cookie dough; wrap remaining dough with plastic wrap and refrigerate for another use.

Place one dough slice in bottom of each ramekin; push out dough to cover bottom and halfway up side of ramekins.

Place ramekins on cookie sheet; bake 15 to 20 minutes or until crust is golden brown.

Meanwhile, in small skillet mix peach pieces, pear pieces, cinnamon and brown sugar; cook and stir, over medium heat, until sauce begins to thicken.

Remove ramekins from oven; cool 30 minutes.

Spoon about 2 tablespoons yogurt into each sugar cookie crust. Top with fruit mixture.

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