Sugar Snap Pea And Radish Salad Recipe

Ingredients

1 pound sugar snap peas, ends trimmed, and halved crosswise if desired

4 radishes, sliced paper-thin

1 teaspoon finely grated lemon zest

2 tablespoons fresh lemon juice

1 tablespoon extra-virgin olive oil

Coarse salt and freshly ground pepper, to taste

Place sugar snap peas, radishes, lemon zest, lemon juice, and oil in a serving bowl.

Toss well. Season with salt and pepper, and serve immediately.