Ingredients
4
soft hoagie or submarine sandwich rolls (about 6 inches), split
2
tablespoons mayonnaise or salad dressing
1/4
cup sun-dried tomato spread
4
romaine leaves
8
ounces thinly sliced cooked turkey
8
very thin slices red onion
4
slices (1 ounce each) mozzarella cheese
1/4
cup sliced ripe olives
Preparation
Spread bottom halves of rolls with mayonnaise; spread top halves with tomato spread. For each sandwich, layer ingredients in this order: romaine, turkey, onion, cheese and olives.
Cut each sandwich in half. Serve immediately or wrap each sandwich in plastic wrap. Refrigerate until serving or up to 24 hours.
