Ingredients
1/3
cup creamy peanut butter
3
tablespoons butter or margarine
1
bag (10 oz) marshmallows
5
cups Golden Grahams™ cereal
Preparation
Grease bottom and sides of 9-inch square pan with shortening, or spray with cooking spray.
In 3-quart saucepan, heat peanut butter, butter and marshmallows, stirring constantly, until melted; remove from heat. Gently stir in cereal, 1 cup at a time, until evenly coated.
Press mixture evenly in pan with buttered spatula. Cool completely, about 30 minutes. For bars, cut into 6 rows by 3 rows.
