Ingredients
4
cups Corn Chex™ cereal
4
cups Wheat Chex™ cereal
1
cup sunflower nuts
1
cup roasted salted edamame
1/4
cup corn syrup
2
to 3 tablespoons brown mustard
1
teaspoon garlic salt
Preparation
In large microwavable bowl, mix cereals, sunflower nuts and edamame.
In small microwavable bowl, mix corn syrup, mustard and garlic salt. Microwave uncovered on High about 1 minute or until mixture boils. Pour over cereal mixture; toss to coat.
Microwave uncovered on High 3 to 4 minutes, stirring every minute, until slightly toasted. Spread mixture on waxed paper to cool.
